Our Menu
Appetizers

Seared ahi tuna slices topped with sesame seeds and bang bang sauce

Fried salmon bites served with bang bang sauce

Homemade wild blue lump crab cake patty served with remoulade sauce

Fried calamari rings and tentacles served with homemade remoulade sauce

Fried mac n cheese balls cooked served with jalapeños and homemade ranch
Fried shishito peppers served with homemade garlic aioli
French Fries cooked in beef tallow topped with truffle oil & parmesan cheese
Mini fried chicken bites filled with ham & swiss cheese served with ranch dressing
Burgers
1/2 pound Angus patty served with tomatoes, onions, pickles, lettuce and mayo served with beef tallow fries
1/2 pound Angus patty topped with caramelized onions, melted gouda cheese, arugula & garlic aioli served with beef tallow fries

Two smash Angus patties with jalapeno, pepperjack cheese, arugula, caramelized onions and chipotle mayo served with tallow fries
1/2 pound Angus patty on lettuce and tomatoes, topped with jalapeños, fried onions, bacon, cheddar cheese and rodeo sauce served with beef tallow fries
Black bean and poblano patty, tomatoes, onions, lettuce and garlic aioli served with regular fries

Two smashed Angus patties on top of lettuce and pickles, topped with American cheese and homemade garlic aioli served with tallow fries

1/2 Angus patty on top of arugula topped with caramelized onions, mushrooms and homemade gorgonzola sauce, served with tallow fries
Two Angus patties topped with mac n cheese, bacon bits, onion straws, and lettuce served with tallow frieds
Handhelds
Braised short ribs with veal roulade, arugula, caramelized onions, topped with gouda cheese served with tallow fries

Fried or grilled chicken with bacon, tomatoes, lettuce, onion topped with melted pepperjack & chipotle aioli served with tallow fries
Grilled chicken with melted provolone cheese, avocado, lettuce, tomato, onion, and garlic aioli served ona hoagie roll with tallow fries
Prime steak sliced on top of arugula, caramelized onions & mushrooms topped with gouda cheese and garlic aioli served with tallow fries
Homemade blue lump crab cake served with lettuce, tomatoes, onions and garlic aioli served with tallow fries.
Primed ribeye slices with caramelized onions topped with Swiss cheese served with au jus
Hand breaded fried shrimp, tomatoes, lettuce & pickles served with remoulade on a hoagie roll with tallow fries
Bowls

Fried salmon bites on top of lemon rice, chickpea salad, sliced radish, carrots, arugula, and red cabbage, topped with sesame seeds, drizzled with bang bang sauce
Seared Ahi tuna slices on top of lemon rice, chickpea salad, sliced radish, carrots, red cabbage and arugula, topped with sesame seeds and bang bang sauce

Prime steak slices, on top of dirty rice, black bean salad, tomatoes, red cabbage, onion straws and avocados drizzled with homemade cilantro aioli sauce

Grilled chicken slices on top of dirty rice, avocados, pico, black bean salad, arugula, jalapeños and red cabbage drizzled with homemade cilantro aioli sauce
Sauteed seasonal veggies on dirty rice, chickpea salad, red cabbage, fried onion straws, and drizzled with homemade cilantro aioli sauce

Grilled shrimp on top of lemon rice, avocados, pico, black bean salad, arugula, jalapenos and red cabbage drizzled with homemade cilantro aioli sauce
Salads
Chopped chicken on a base of lettuce spring mix, tomatoes, red onions, bacon, avocado, and egg slices, topped with blue cheese, served with homemade ranch dressing
Prime steak cuts on a bed of spring mix, red onions, grape tomatoes, corn, black beans, avocado slices topped with gorgonzola cheese served with homemade rosemary vinaigrette
Grilled chicken, spring mix, red onions, strawberry slices, pecans topped with goat cheese served with raspberry vinaigrette
Iceberg wedge cut bacon crumbles, grape tomatoes, red onions and balsamic drizzle served with blue cheese dressing
Lettuce, croutons & parmesan cheese served with Caesar dressing
Fried shrimp, chopped lettuce, tomatoes, red onions, avocado, black bean & corn salsa, cheddar cheese, tortilla strips with chipotle ranch dressing
Bistro Steaks
Add Grilled Shrimp to Your Steak for $9.00
Add Béarnaise, Peppercorn, Marsala, or Gorgonzola Sauce for $3.00
12oz Prime NY strip
8 oz Filet
14oz Prime ribeye delmonico
Prime tenderloin and strip steak on a bone
Entrees
Braised prime short ribs cooked in red wine served over mashed potatoes, asparagus and carrots
Chicken breasts cooked in homemade marsala sauce served over garlic mashed potatoes, asparagus and grilled tomatoes

Shrimp cooked in herbed lemon butter sauce served with lemon rice, asparagus and grilled tomatoes

Grilled salmon filet over lemon rice, asparagus and grilled tomatoes topped with lemon butter sauce

Blackened yellow tail snapper filet over dirty rice, asparagus, grilled tomatoes topped with homemade butter sauce
Stuffed wild mushroom ravioli served in a parmesan lemon cream sauce
Tender shrimp sauteed with garlic, white wine, and lemon butter served over pasta and finished with fresh herbs and parmesan
Blackened chicken and andouille sausage served with fettuccine noodles and a Cajun cream sauce
Sides
Dessert

Burnt on the outside, blissfully creamy within- a Spanish classic with a caramelized finish topped with fresh berries and drizzled with caramel or dark chocolate
Decadent, yet light layers of hazelnut, semi freddo, coco meringue and hazelnut crunch
Moist banana cake layered with rich chocolate and finished with a touch of decadence.
Soup
Welcome to Tampa Bay’s first and only 100% certified seed oil–free, full-service restaurant. We’re dedicated to sourcing only the highest-quality ingredients and preparing every dish with care. Our kitchen proudly uses avocado oil, butter, olive oil, and beef tallow— never seed oils. All of our sauces are made in-house to ensure freshness, flavor, and uncompromising quality
Brunch
Hand made crab cake on crispy hash browns topped with arugula and soft poached eggs covered in Hollandaise sauce with capers
8oz sirloin steak served with two eggs, hash browns and sourdough toast
Creamy grits served with blackened shrimp and smoky spicy andouille sausage | Add Cheese +$2.00
Hand mashed avocados spread on sourdough toast topped with bacon and tomatoes drizzled with balsamic glaze
Mac and cheese waffle pieces topped with braised short ribs and soft poached eggs covered in hollandaise sauce
Hand battered chicken tenders served with fluffy waffle drizzled with hot honey
Fully waffle topped with seasonal berries and whipped cream served with organic maple syrup
Two eggs, hash browns, bacon and sourdough toast | add Andouille Sausage +$3.50
Two smash patties with American cheese on arugula topped with a fried egg served with hash browns • Add Bacon $3.00 | Avocado +$2.50
Sides
Spritz
Italian limoncello blended with sparkling wine & soda, fresh lemon & mint
Tequila, lime, grapefruit juice, sparkling rosé- vacation in a glass!
Refreshing sangria with fresh fruit
Mimosas
Enjoy four bubbly mimosas, with sparkling wine and cranberry, orange, pineapple, and peach juices
Served with orange juice
Choice of 3 juices
Bloody Marys
The classic we all know and love
Tequila, zesty bloody mix, fresh lime, & spicy seasoning for a brighter, bolder take on the Bloody Mary
A savory, spicy twist on the classic: vodka with gochujang & sesame paste, topped with fresh carrot, radish, and cucumber garnish
Mon-Fri 2-5 pm
Starters
Seared Ahi Tuna slices topped w/ sesame seeds & bang bang sauce
Sautéed broccoli w/ bacon topped with melted parmesan cheese drizzled w/ balsamic glaze
Fried calamari rings & tentacles served w/ homemade garlic aioli
Fried Mac n Cheese balls cooked served w/ jalapeños &homemade ranch
French Fries cooked in beef tallow topped w/ true oil & parmesan cheese
Fried shishito peppers served w/ homemade garlic aioli
$4 House Wine
Draft Beer
House Cocktails
gin, maraschino, creme de violette, lemon
Herb garden pink jasmine & elderflower gin, lemon, prosecco
Sazerac rye, Peychaud's bitters, absinthe
Empress gin, Aperol, lime juice, agave, mint
Bourbon, campari, sweet vermouth
Empress indigo gin, yuzu, lemonade
Havana light rum, maraschino, grapefruit, lime
vodka, blood orange, ginger beer, lemon
Martinis
vodka, Chinola passion fruit, lime, bubbles
vodka, Chambord, pineapple
gin, vodka, Lillet Blanc, lemon
Vanilla infused vodka, Mozart dark and white chocolate liqueur, espresso
vodka, olive brine
vodka, blueberries, lemon
Agave
mezcal, orange liqueur, mango
tequila, aperol, guava, fresh juices
rum, club soda, lime, mint
Drumshanbo Orange Gin, tequila, lime juice, agave
Rum, mint, lime, sparkling wine
tequila, coconut and lime
Old Fashioneds
rye, demerara, bitters
Ron zacapa 23 year, Demerara, bitters
bourbon , demerara, bitters
Heaven hill 7yr bottle in bond, sweet vermouth, bitters
reposado tequila, demerara, bitters
Spirit Free
Blood orange, honey, sparkling lime
guava, coconut, sparkling lime, cranberry
pineapple, coconut, soda water
Ginger beer, lemonade, blackberry
Empress gin alternative, yuzu, lemonade
Red Wine
White Wine
Mohua, NZ
Loire Valley, France
France
France
Sardinia, IT
Italy
Draft Beer
Ask about our 2
Rotating Seasonal Taps
Bottled Beer
Entrees
Mini fried chicken bites filled with ham and swiss cheese served with homemade ranch dressing

USDA Prime Sirloin paired with grilled jumbo shrimp topped with garlic butter, served with mashed potatoes garnished with asparagus, and blistered tomatoes.
Tender shrimp sautéed with garlic, white wine, and lemon butter, served over pasta and finished with fresh herbs and parmesan
DESSERT
Apple tart served warm with a scoop of vanilla ice cream
The viral sensation, hyper-realistic mouse cakes are here! Choose your favorite: Coffee, Mango, or Lemon
DRINKS
Whisky, blackberry, lemon and mint