Monthly Specials

APPETIZERS:

Cheese Fondue $22

Traditional Swiss-style fondue served with crostini and apples

ENTREES:

Bone In Pork Chop $30

Bone in pork chop served on a bed of mashed potatoes and garnished with an Asian inspired compote

Soy Glazed Octopus $32

Served with miso mashed potatoes and an arugula garnish

DRINKS:

Phony Negroni $5

Japanese Whisky Flight $35

4 selections from Kaiyo Whisky