May Specials

MINI CORDON BLEU BITES 12

Mini fried chicken bites filled with ham and swiss cheese served with homemade ranch dressing.

CHICKEN SCHNITZEL 22

Tenderized and breaded chicken breast pan fried in butter served with mashed potatoes.

LOBSTER RAVIOLI 22

Ravioli stuffed with lobster tossed in creamy lemon white wine sauce

CHICKEN REISLING 24

Grilled chicken breasts, mushrooms, bacon, and onions in a rich white wine cream sauce served over buttered Parmesan pasta.

DESSERT

RUSTIC APPLE TART 12

Apple tart served warm with a scoop of vanilla ice cream

DRINKS

COCONUT MARGARITA 12

Tequila, coconut, and fresh lime

GUAVA DEL SOL 14

Cristilino tequila, aperol, guava puree and blend of homemade juices