April Specials

CHARCUTERIE BOARD 25

A curated selection of Volpi artisanal selection of meat & cheeses, served w/ seasonal accompaniments, grapes, & crostini.

GREEK STYLE LAMB CHOPS 36

Tender, herb-marinated lamb chops, served with lemon-roasted potatoes garnished with asparagus and tomatoes

CHICKEN PARMESAN 24

Crispy breaded chicken breast topped with rich marinara, melted mozzarella, and Parmesan, served on a bed of spaghetti.

COCKTAILS

LAST WORD 16

Prohibition-era cocktail made w/ equal parts gin, Green Chartreuse, maraschino liqueur, & fresh lime juice

VELVET SUNSET 14

A vibrant blend of vodka, Aperol, lime, pineapple, & passionfruit.