Skip to main content
The District Bistro logo top - HomepageThe District Bistro logo scroll - Homepage
  • (727)-221-5641
  • Menu
  • Monthly Specials
  • Events
  • Order
  • Reserve
  • Parties
  • Catering
  • Facebook page
  • Instagram page
  • Google page
The District Bistro logo top - HomepageThe District Bistro logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • Menu
  • Monthly Specials
  • Events
  • Order
  • Reserve
  • Parties
  • Catering

Our Menu

  • Main Menu
  • Brunch Menu

Appetizers

Ahi Tuna Appetizer
$14.00

Seared ahi tuna slices topped with sesame seeds and bang bang sauce

Bang Bang Salmon Appetizers
$15.00

Fried salmon bites served with bang bang sauce

Crab Cake
$18.00

Homemade wild blue lump crab cake patty served with garlic aioli

Bistro Broccoli
$12.00

Sautéed broccoli with bacon, topped with melted parmesan chees,e drizzled with balsamic glaze

Fried Calamari
$14.00

Fried calamari rings and tentacles served with homemade garlic aioli

Fried Mac n Cheese Balls
$14.00

Fried mac n cheese balls cooked served with jalapeños and homemade ranch

Shishito Peppers
$12.00

Fried shishito peppers served with homemade garlic aioli

Truffle Loaded Fries Appetizer
$12.00

French Fries cooked in beef tallow topped with truffle oil & parmesan cheese

Burgers

District Original Burger
$16.00

1/2 pound Angus patty served with tomatoes, onions, pickles, lettuce and mayo served with beef tallow fries

French Onion Burger
$18.00

1/2 pound Angus patty topped with caramelized onions, melted gouda cheese, arugula & garlic aioli served with beef tallow fries

Jalapeno Onion Smash Burger
$17.00

Two smash Angus patties with jalapeno, pepperjack cheese, arugula, caramelized onions and chipotle mayo served with tallow fries

Rodeo Burger
$18.00

1/2 pound Angus patty on lettuce and tomatoes, topped with jalapeños, fried onions, bacon, cheddar cheese and rodeo sauce served with beef tallow fries

Stuffed Smoked Gouda Burger
$19.00

1/2 pound Angus patty stuffed with gouda cheese on top of arugula, topped with caramelized onions, mushrooms and garlic aioli served with beef tallow fries

Veggie Meggie Burger
$15.00

Black bean and poblano patty, tomatoes, onions, lettuce and garlic aioli served with regular fries

Smash Burger
$16.00

Two smashed Angus patties on top of lettuce and pickles, topped with American cheese and homemade garlic aioli served with tallow fries

Gorgonzola Burger
$18.00

1/2 Angus patty on top of arugula topped with caramelized onions, mushrooms and homemade gorgonzola sauce, served with tallow fries

Handhelds

Braised Short Rib Sandwich
$19.00

Braised short ribs with veal roulade, arugula, caramelized onions, topped with gouda cheese served with tallow fries

Chipotle Chicken Sandwich
$17.00

Fried chicken with bacon, tomatoes, lettuce, onion topped with melted pepperjack & chipotle aioli served with tallow fries

Chopped Chicken Melt
$16.00

Chopped chicken in hoagie, arugula, caramelized onions, tomatoes, peppers, topped with melted cheese and garlic aioli served with tallow fries

Steak Sndwich
$21.00

Prime steak sliced on top of arugula, caramelized onions & mushrooms topped with gouda cheese and garlic aioli served with tallow fries

Crab Cake Sandwich
$22.00

Homemade blue lump crab cake served with lettuce, tomatoes, onions and garlic aioli served with tallow fries.

French Dip
$19.00

Primed ribeye slices with caramelized onions topped with Swiss cheese served with au jus

Bowls

Salmon Bowl
$20.00

Fried salmon bites on top of lemon rice, chickpea salad, sliced radish, carrots, shishito peppers, broccoli, and red cabbage, topped with sesame seeds, drizzled with bang bang sauce

Ahi Tuna Bowl
$21.00

Seared Ahi tuna slices on top of lemon rice, chickpea salad, sliced radish, carrots, shishito peppers, red cabbage and arugula, topped with sesame seeds and bang bang sauce

Steak Bowl
$24.00

Prime steak slices, on top of dirty rice, black bean salad, tomatoes, red cabbage, broccoli, caramelized onions and avocados drizzled with homemade garlic aioli

Chicken Fiesta Bowl
$18.00

Grilled chicken slices on top of dirty rice, avocados, pico, black bean salad, arugula, jalapeños and red cabbage drizzled with homemade cilantro aioli sauce

Portobello Bowl
$18.00

Portobello mushrooms on top of dirty rice, black bean salad, tomatoes, red cabbage, broccoli, caramelized onions and avocados drizzled with homemade garlic aioli

Tex-Mex Shrimp Bowl
$20.00

Grilled shrimp on top of lemon rice, avocados, pico, black bean salad, arugula, jalapenos and red cabbage drizzled with homemade cilantro aioli sauce

Salads

Apple Pecan Salad
$14.00

Spring mix, red onions, pecans, blue cheese, bacon, sliced apples served with maple vinaigrette

Chicken Bacon Maple Salad
$19.00

Sliced chicken on a bed of lettuce spring mix, tomatoes, red onions, black beans, corn, bacon, and avocados, topped with goat cheese, and served with homemade maple vinaigrette

Chicken Chopped Salad
$18.00

Chopped chicken on a base of lettuce spring mix, tomatoes, red onions, bacon, avocado, and egg slices, topped with blue cheese, served with homemade ranch dressing

Steak Salad
$22.00

Prime steak cuts on a bed of spring mix, red onions, grape tomatoes, corn, black beans, avocado slices topped with gorgonzola cheese served with homemade rosemary vinaigrette

Strawberry Spinach Salad
$14.00

Spring mix, red onions, strawberry slices, pecans topped with goat cheese served with raspberry vinaigrette

Wedge Salad
$12.00

Iceberg wedge cut bacon crumbles, grape tomatoes, red onions and balsamic drizzle served with blue cheese dressing

Ceaser Salad
$14.00

Lettuce, croutons & parmesan cheese served with Caesar dressing

Entrees

Braised Short Rib Entree
$34.00

Braised prime short ribs cooked in red wine served over mashed potatoes, asparagus and carrots

Chicken Marsala Entree
$26.00

Chicken breasts cooked in homemade marsala sauce served over garlic mashed potatoes, asparagus and grilled tomatoes

Shrimp Francaise Entree
$28.00

Shrimp cooked in herbed lemon butter sauce served with lemon rice, asparagus and grilled tomatoes

Grilled Salmon Entree
$28.00

Grilled salmon filet over lemon rice, asparagus and grilled tomatoes topped with lemon butter sauce

Yellow Tail Snapper Entree
$36.00

Blackened yellow tail snapper filet over dirty rice, asparagus, grilled tomatoes topped with homemade butter sauce

Stuffed Portobello Mushrooms Entree
$24.00

Portobello mushrooms stuffed with black beans and poblano peppers and melted mozzarella cheese served on dirty rice

Sides

Mashed Potatoes Side
$6.00
Lemon Rice Side
$6.00
Tallow Fries Side
$6.00
Grilled Asparagus Side
$7.00
Broccoli Side
$6.00
Mac N Cheese Side
$7.00
Truffle Fries Side
$8.00
Dirty Rice Side
$6.00
Side Salad
$6.00

Dessert

San Sebastian Cheesecake
$11.00

Burnt on the outside, blissfully creamy within- a Spanish classic with a caramelized finish topped with fresh berries and drizzled with caramel or dark chocolate

Hazelnut Crunch
$9.00

Decadent, yet light layers of hazelnut, semi freddo, coco meringue and hazelnut crunch

Banana and Chocolate Cake
$10.00

Moist banana cake layered with rich chocolate and finished with a touch of decadence.

Soup

French Onion Soup
$10.00

Welcome to Tampa Bay’s first and only 100% certified seed oil–free, full-service restaurant. We’re dedicated to sourcing only the highest-quality ingredients and preparing every dish with care. Our kitchen proudly uses avocado oil, butter, olive oil, and beef tallow— never seed oils. All of our sauces are made in-house to ensure freshness, flavor, and uncompromising quality

Brunch

Crab Cake Benedict
$22.00

Hand made crab cake on crispy hash browns topped with arugula and soft poached eggs covered in Hollandaise sauce with capers

Sirloin Steak n Eggs
$24.00

8oz sirloin steak served with two eggs, hash browns and sourdough toast

Andouille Sausage Shrimp and Grits
$20.00

Creamy grits served with blackened shrimp and smoky spicy andouille sausage | Add Cheese +$2.00

Avocado Toast
$16.00

Hand mashed avocados spread on sourdough toast topped with bacon and tomatoes drizzled with balsamic glaze

Short Rib Benedict with Mac N Cheese Waffle
$24.00

Mac and cheese waffle pieces topped with braised short ribs and soft poached eggs covered in hollandaise sauce

Chicken n Waffle
$20.00

Hand battered chicken tenders served with fluffy waffle drizzled with hot honey

Waffle with Fresh Berries
$14.00

Fully waffle topped with seasonal berries and whipped cream served with organic maple syrup

Traditional Breakfast
$14.00

Two eggs, hash browns, bacon and sourdough toast | add Andouille Sausage +$3.50

Breakfast Smash Burger
$18.00

Two smash patties with American cheese on arugula topped with a fried egg served with hash browns • Add Bacon $3.00 | Avocado +$2.50

Sides

Bacon
$6.00
Andouille Sausage
$7.00
Sourdough Toas
$5.00
Hashbrowns
$5.00
Seasonal Fruit
$6.00
One Egg
$3.00

Spritz

Aperol Spritz
$12.00
Lemoncello Spritz
$14.00

Italian limoncello blended with sparkling wine & soda, fresh lemon & mint

District Spritz
$14.00

Tequila, lime, grapefruit juice, sparkling rosé- vacation in a glass!

White/Red Sangria
$12.00

Refreshing sangria with fresh fruit

Mimosas

Mimosa Flight
$18.00

Enjoy four bubbly mimosas, with sparkling wine and cranberry, orange, pineapple, and peach juices

La Prima Perla Bottle
$35.00

Served with orange juice

Ca'Furlan Bottle
$50.00

Choice of 3 juices

Bloody Marys

Bloody Mary
$10.00

The classic we all know and love

Bloody Maria
$12.00

Tequila, zesty bloody mix, fresh lime, & spicy seasoning for a brighter, bolder take on the Bloody Mary

Asian Mary
$14.00

A savory, spicy twist on the classic: vodka with gochujang & sesame paste, topped with fresh carrot, radish, and cucumber garnish

  • Order
  • Reserve
  • Parties
  • Catering
  • Jobs